Thank you for dining with us this season and letting us feed you like family!
-The Cataldos and Antonio’s staff
Get in the holiday spirit with the festive cocktail! Citron vodka, triple sec, and pomegranate served in a Christmas ornament
SMOKED CHOCOLATE MANHATTAN
Chocolate whiskey mixed with Redemption Rye, Carpono Antica Sweet Vermouth, and topped with Amarena cherries. Smoked with cherry bark and served table side
Zuppa di pesce
A traditional spicy fish soup with scallops, mussels, clams, shrimp, and white fish
Pan friend with chive remoulade and lemon
BAKED PENNE WITH MUSHROOMS, GORGONZOLA, AND PECANS
Sauteed cremini mushrooms baked in a creamy Gorgonzola sauce with panko-pecan breadcrumbs.
A traditional spicy cod dish, made with Kalamata olives, onions, bell peppers, tomatoes, and potatoes
Balsamic fig salmon
Balsamic fig jam sauce over grilled salmon served with honey balsamic glazed Burssels sprouts
Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.
Sunday & Monday: CLOSED
1105 Goshen Ave.