1105 Goshen Ave.

Elkhart, Indiana

pasta4u@antoniositalian.com

574-295-8424

}

SUN/MON: CLOSED

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.

1105 Goshen Ave.

Elkhart, Indiana

}

SUN/MON: CLOSED

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.

pasta4u@antoniositalian.com

574-295-8424

Menu

antipasto

Traditional Antipasto

Imported Genoa Salami, cappicola, soppressata, Prosciutto de Parma, fontinella cheese, and olive blend

10

STUFFED BREADSTICKS

Stuffed with pepperoni and mozzarella

6

SPINACH ARTICHOKE DIP

Served with grilled ciabatta

8

BURRATTA

Fresh mozzarella filled with stracciatella and cream, served with slices of fresh tomatoes, basil and toasted ciabatta
11

Hand Battered Mozzarella Sticks

Served with marinara sauce

6

Hand Battered Calamari

Served with marinara sauce
6

BRUSCHETTA (BREW-SKET-TA)

Vine ripe tomatoes, red onion, garlic, olive oil, and fresh basil
TOASTED HOUSE BREAD 8 / FRIED PROVOLONE CHEESE WITH TOASTED PINE NUTS 9

zuppa e insalata

HOMEMADE CHicken tortellini soup
6

HOMEMADE LOBSTER BISQUE

9

ANTONIO’s HOUSE SALAD

House blend of greens, Genoa Salami, pepperoni, fontinella, parmesan, and tomatoes served with our house dressing
7

CHICKEN CAESAR SALAD

House blend of greens, Genoa Salami, pepperoni, fontinella, parmesan, and tomatoes served with our house dressing
7

EGGPLANT ARUGULA SALAD

Breaded eggplant slices served caprese style with ripened tomatoes, fresh mozzarella and topped with arugula salad (toasted pecans, kalamata olives, cremini mushrooms, red onion, fontinella, parmesan)
11

The “KRUUUSER” GARDEN SALAD

(All greens are grown locally by Steve Kruse from Kruse Farms in Bristol)
Swiss chard, kale, arugula, seasonal greens, mint, basil, garlic, dried cranberries, toasted pecans, red onions, honey balsamic dressing, topped with roasted beets and feta cheese

9

primo

EGGPLANT Parmesan

Breaded eggplant served with spaghetti marinara
13

Sausage Soccottini

Pasta stuffed with spicy Italian sausage served with Arrabiatta (angry or fiery) sauce
15

LASAGNA BOLOGNESE

Traditional slow-cooked meat sauce layered between pasta sheets and Bechamel
16

SEAFOOD RAVIOLI

Shrimp, scallops, and lobster-stuffed ravioli in Alfredo sauce
17

Pasta fritta

Choice of chicken, Italian sausage, or both, bell peppers, onion, tomatoes, marinara sauce, served on a sizzling skillet
16 / combo 18

pasta ala carte

PASTA

12
SPAGHETTI
FETTUCCINI
PENNE
ANGEL HAIR
LINGUINI
RIGATONI

SUGO

MARINARA
POMODORO (San Marzano tomato sauce) 
2
ALFREDO  3
VODKA  3
ARABIATTA  3
BOLOGNESE 4

PROTEINA

MEATBALL  3
SAUSAGE  3
SHRIMP  4
CHICKEN  6
SHELLED CLAMS 6
SALMON 8

VERDURE

.50 per

MUSHROOMS
ONIONS
TOMATOES
ZUCCHINI
BELL PEPPERS
SPINACH
KALAMATA OLIVES

secundo

chicken marsala

Sautéed chicken breast, cremini mushrooms, rustic garlic mashed potatoes
13

chicken parmesan

Breaded chicken breasts served with spaghetti marinara
15

pope’s chicken

Sautéed chicken breasts, pancetta cream, Gorgonzola,with seasoned potatoes and grilled asparagus
16

VEAL TOSCANA

Fried with traditional Italian breading & served with sauteed seasonal greens
14

FENNEL CRUSTED salmon

Atlantic salmon served with grilled zucchini, cherry tomatos & grilled asparagus
17

award-winning pizzas

14″ rosemary pizza

Thin crust with rosemary cream sauce, sundried tomatoes, crimini mushrooms, chicken, artichoke hearts, fontinella, feta, parmesan, mozzarella cheese, and fresh basil
15

14″ italian stallion

Pan pizza with Italian sausage, meatballs, bacon, 80 pieces of pepperoni, mozzarella and provolone cheese
23

14″ margherita

Thin crust with San Marzano tomatoes, fresh mozzarella, fresh basil, olive oil and parmesan cheese
13

14″ tony russo

Olive oil, garlic, grilled chicken, fresh tomatoes, Feta cheese, Artichoke hearts, Parmesan cheese, fresh basil
15

build your own pizza

14″/16″/18″ PIZZA

Each additional item add 1.50/1.75/2.00
17/18/19

10″12″14″ stuffed pizza

Each additional item add 1.50/1.75/2.00
17/19/21

10″ personal pizza

Each additional item add .95
8

bambini

Spaghetti with marinara sauce

5

8″ cheese pizza

5

sides

GRILLED ZUCCHINI 2

GRILLED ASPARAGUS 3

“POPE’S” POTATOES 2

MEATBALL 3

GRILLED SAUSAGE LINK 3

Hours:

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.
Sunday & Monday: CLOSED

 

Visit Us

1105 Goshen Ave.
Elkhart, Indiana

Reservations/Carry Out

574-295-8424

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