1105 Goshen Ave.

Elkhart, Indiana

[email protected]

574-295-8424

}

SUN/MON: CLOSED

Tuesday-Thursday:
4-9 p.m.

Friday & Saturday:
4-10 p.m.

1105 Goshen Ave.

Elkhart, Indiana

}

SUN/MON: CLOSED

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.

[email protected]

574-295-8424

Menu

antipasto

Traditional Antipasto

Imported Genoa Salami, cappicola, soppressata, Prosciutto de Parma, fontinella cheese, and olives

 10

STUFFED BREADSTICKS

Stuffed with pepperoni and mozzarella

6

SPINACH ARTICHOKE DIP

Served with grilled ciabatta

8

Burratta

Fresh mozzarella filled with stracciatella and cream, served with slices of fresh tomatoes, basil, and roasted ciabatta
11

Hand Battered Mozzarella Sticks

Served with marinara sauce

6

Hand Battered Calamari

Served with marinara sauce
6

BRUSCHETTA (BREW-SKET-TA)

Vine ripe tomatoes, red onion, garlic, olive oil, and fresh basil on toasted ciabatta with Parmesan cheese
9

zuppa

HOMEMADE CHicken tortellini soup
6

HOMEMADE LOBSTER BISQUE

9

insalata

ANTONIO’s HOUSE SALAD

House blend of greens, Genoa Salami, pepperoni, fontinella, parmesan, and tomatoes served with our house dressing
7

EGGPLANT ARUGULA SALAD

Breaded eggplant slices served caprese style with ripened tomatoes, fresh mozzarella and topped with arugula salad (mint, basil, pecans, Kalamata olives, cremini mushrooms, red onion, Fontinella, and Parmigiano Reggiano)
11

CHICKEN CAESAR SALAD

Seasoned grilled chicken, romaine lettuce, croutons, Kalamata olives, tomatoes, mushrooms, and Parmesan cheese with Caesar dressing
10

The “KRUUUSER” GARDEN SALAD

(Seasonal greens grown by Kruse Greenhouse)
Swiss chard, kale, arugula, seasonal greens, mint, basil,  dried cranberries, toasted pecans, red onions, cremini mushrooms, honey balsamic dressing, topped with roasted beets and feta cheese

9

gourmet pizzas

14″ rosemary pizza

Thin crust with rosemary cream sauce, sundried tomatoes, crimini mushrooms, chicken, artichoke hearts, fontinella, feta, parmesan, mozzarella cheese, and fresh basil
15

2004 1st winner of the sofo foods pizza masterpiece championship

14″ vegas fortuna pizza

1st Place Winner of the “Traditional Division” World Pizza Champion 2019 & 1st Place Winner of the 2020 Mid America Pizza Pizzazz Competition

72-hour hand-stretched artisan dough, Pomodoro sauce, housemade Italian sausage and hot  honey sausage, topped with cup-and-char pepperoni and mozzarella blend. DINE IN ONLY
22

14″ tony russo

Olive oil, garlic, grilled chicken, fresh tomatoes, Feta cheese, Artichoke hearts, Parmesan cheese, fresh basil
15

14″ italian stallion

Pan pizza with Italian sausage, meatballs, bacon, 80 pieces of pepperoni, mozzarella and provolone cheese
23

14″ margherita pizza

72-hour hand-stretched artisan dough, San Marzano tomato sauce, fresh mozzarella, sea salt, olive oil, & basil. DINE IN ONLY
14

build your own pizza

14″ Cheese

Each additional item add 1.50
17

16″ Cheese

Each additional item add 1.75
18

18″ Cheese

Each additional item add 2.00
19

10″ personal cheese

Each additional item add .95
8

10″ stuffed pizza

Each additional item add 1.50
17

12″ stuffed pizza

Each additional item add 1.75
19

14″ stuffed pizza

Each additional item add 2.00
21

primo

Lasagna Bolognese

Traditional slow-cooked meat sauce layered between pasta sheets and Bechamel
16

EGGPLANT Parmesan

Breaded eggplant served with spaghetti marinara
13

seafood ravioli

Shrimp, scallops and crab-stuffed ravioli in Alfredo sauce
17

Sausage SOccottini

Pasta stuffed with spicy Italian sausage served with Arrabiatta (angry or fiery) sauce
15

Pasta fritta

Choice of chicken, Italian sausage, or both, bell peppers, onion, tomatoes, marinara sauce, served on a sizzling skillet
16 / combo 18

secundo

chicken marsala

One chicken breast, cremini mushrooms served over your choice of pasta noodle
13

chicken parmesan

An Italian favorite served with spaghetti and marinara sauce
15

Veal Toscana

Fried with traditional Italian breading and served with sauteed seasonal greens
14

pope’s chicken

Grilled chicken breasts, pancetta cream, Gorgonzola,with seasoned potatoes and grilled asparagus
16

fennel crusted salmon

Atlantic salmon served with grilled zucchini, cherry tomatoes & grilled aspargus
17

pasta a la carte

PASTA

12

SPAGHETTI

FETTUCCINI

PENNE

ANGEL HAIR

LINGUINI

RIGATONI

SUGO

MARINARA

POMODORO (San Marzano tomato sauce) +2

ALFREDO +3

VODKA +3

ARABIATTA +3

BOLOGNESE +4

PROTEINA

MEATBALL+3

SAUSAGE +3

SHRIMP +4

CHICKEN +6

SHELLED CLAMS +6

SALMON +8

VERDURE

.50 PER

MUSHROOMS

ONIONS

TOMATOES

ZUCCHINI

BELL PEPPERS

SPINACH

KALAMATA OLIVES

sides

GRILLED ZUCCHINI
2

GRILLED ASAPARAGUS
3

POPE’S POTATOES
2

MEATBALL
3

GRILLED SAUSAGE LINK
3

bambini

Spaghetti with marinara sauce

5

8″ cheese pizza

5

Hours:

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.
Sunday & Monday: CLOSED

 

Visit Us

1105 Goshen Ave.
Elkhart, Indiana

Reservations/Carry Out

574-295-8424

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