1105 Goshen Ave.

Elkhart, Indiana

[email protected]

574-295-8424

}

SUN/MON: CLOSED

Tuesday-Thursday:
4-8 p.m.

Friday & Saturday:
4-9 p.m.

1105 Goshen Ave.

Elkhart, Indiana

}

SUN/MON: CLOSED

Tuesday-Thursday: 4-9 p.m.
Friday & Saturday: 4-10 p.m.

[email protected]

574-295-8424

Menu

antipasto

Traditional Antipasto

Imported Genoa Salami, cappicola, soppressata, Prosciutto de Parma, fontinella cheese, and olives

Small 7 / Large 10

STUFFED BREADSTICKS

Stuffed with pepperoni and mozzarella

6

SPINACH ARTICHOKE DIP

Served with homemade seasoned flatbread

8

TONY RUSSO PIZZA

Olive oil, garlic, basil, oregano, tomato, artichoke hearts, chicken, feta and parmesan cheese
7

Hand Battered Mozzarella Sticks

Served with marinara sauce

6

Hand Battered Calamari

Served with marinara sauce
6

BRUSCHETTA (BREW-SKET-TA)

Vine ripe tomatoes, red onion, garlic, olive oil, and fresh basil
TOASTED HOUSE BREAD 8 / FRIED PROVOLONE CHEESE WITH TOASTED PINE NUTS 9

FOUR CHEESE PIZZA

Olive oil, garlic, basil, oregano, tomato, artichoke hearts, chicken, feta and parmesan cheese
7

zuppa

HOMEMADE CHicken tortellini soup
6

HOMEMADE LOBSTER BISQUE

6

insalata

ANTONIO’s HOUSE SALAD

House blend of greens, Genoa Salami, pepperoni, fontinella, parmesan, and tomatoes served with our house dressing
7

EGGPLANT ARUGULA SALAD

Breaded eggplant slices served caprese style with ripened tomatoes, fresh mozzarella and topped with arugula salad (toasted pecans, kalamata olives, cremini mushrooms, red onion, fontinella, parmesan)
11

CHICKEN CAESAR SALAD

House blend of greens, Genoa Salami, pepperoni, fontinella, parmesan, and tomatoes served with our house dressing
7

The “KRUUUSER” GARDEN SALAD

(All greens are grown locally by Steve Kruse from Kruse Farms in Bristol)
Swiss chard, kale, arugula, seasonal greens, mint, basil, garlic, dried cranberries, toasted pecans, red onions, honey balsamic dressing, topped with roasted beets and feta cheese

9

primo

Lasagna al forno

Family recipe
15

PENNE WITH VODKA SAUCE

Paul’s version of a classic dish
15

EGGPLANT Parmesan

Breaded eggplant served with spaghetti marinara
13

FETTUCINE ALFREDO

Family recipe
14

ANGEL HAIR PASTA POMODORO

Fresh San Marzano tomato sauce, Parmigiano Reggiano, fresh basil
14

pasta with meatballs

Choice of pasta, two homemade meatballs, homemade meat sauce
14

Sausage SAccottini

Pasta stuffed with spicy Italian sausage served with Arrabiatta (angry or fiery) sauce
15

Pasta fritta

Choice of chicken, Italian sausage, or both, bell peppers, onion, tomatoes, marinara sauce, served on a sizzling skillet
16 / combo 18

seafood ravioli in alfredo sauce

Shrimp, scallops and crab-stuffed ravioli in Alfredo sauce
17

pasta pescatore

Shrimp, scallops, clams, mussels, marinara sauce over angel hair
18

secundo

chicken marsala

Sautéed chicken breast, cremini mushrooms, rustic garlic mashed potatoes
13

chicken parmesan

Breaded chicken breasts served with spaghetti marinara
15

pope’s chicken

Sautéed chicken breasts, pancetta cream, Gorgonzola,with seasoned potatoes and grilled asparagus
16

lemon berry salmon

Grilled Atlantic salmon, raspberry balsamic glaze, quinoa arugula salad, lemon crème
17

award-winning pizzas

14″ rosemary pizza

Thin crust with rosemary cream sauce, sundried tomatoes, crimini mushrooms, chicken, artichoke hearts, fontinella, feta, parmesan, mozzarella cheese, and fresh basil
15

14″ italian stallion

Pan pizza with Italian sausage, meatballs, bacon, 80 pieces of pepperoni, mozzarella and provolone cheese
23

14″ margherita

Thin crust with San Marzano tomatoes, fresh mozzarella, fresh basil, olive oil and parmesan cheese
13

tony russo

Olive oil, garlic, grilled chicken, fresh tomatoes, Feta cheese, Artichoke hearts, Parmesan cheese, fresh basil
14″ 15 / 16″ 17 / 18″ 19

build your own pizza

14″ Cheese

Each additional item add 1.50
17

16″ Cheese

Each additional item add 1.50
18

18″ Cheese

Each additional item add 1.50
19

10″ personal cheese

Each additional item add .95
8

10″ stuffed pizza

Each additional item add 1.50
17

12″ stuffed pizza

Each additional item add 1.75
19

14″ stuffed pizza

Each additional item add 2.00
21

Personal stromboli

Each additional item add .95
7

bambini

Breaded chicken strips

Served with French fries
6

8″ cheese pizza

5

Spaghetti with marinara sauce

5

apertivo

negroni

Antonio’s Signature Barrel Aged A twist on a classic Italian bitter cocktail. Made with Greenall Gin, Sweet Vermouth, Campari, and Aperol – this version is less bitter and more balanced.
9

aperol spritz

The most popular aperitif in Italy. Aperol, prosecco, club soda, over ice, garnished with a lime.
9

amaro averna

Sweet and thick with gentle herbal bitterness. Served neat or on ice.
7

dolci

homemade tiramisu

8

cannoli

6

turtle cheesecake

8

lemon mascarpone cake

8

chocolate mousse cake

8

caffe

espresso

3

affogato

Vanilla gelato “drowned” with a shot of espresso
7

cappuccino

4

espresso martini

Espresso, Vanilla Vodka, Kahlua, Crème De Cocoa
8

digestivo

Fernet branca/fernet menthe

Bitter herbal liqueur, perfect for an after-dinner cocktail. Served neat or on ice
7

limoncello

Popular lemon-flavored Italian liqueur. Serve chilled as a shot.
6

frangelico

A hazelnut liqueur served over ice, in coffee, or with soda water.
7

Sambuca

Licorice flavored liqueur, shaken over ice and served with 3 coffee beans, representing health, happiness and prosperity.
6

disaronno amaretto

The world’s favorite Italian liqueur, served over ice or neat.
8

Hours:

Tuesday-Thursday: 4-8 p.m.
Friday & Saturday: 4-9 p.m.
Sunday & Monday: CLOSED

 

Visit Us

1105 Goshen Ave.
Elkhart, Indiana

Reservations/Carry Out

574-295-8424

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